California Yamada-Nishiki Junmai Daiginjo (Limited Edition) Others which give rise to the

which give rise to the fragrant aromas you taste as you sip on this sake

It's delicate balance of earthy notes will pair well with Dungeness crab from Fisherman’s wharf

Works well with mild or bold-flavored foods

previously used for Matthiasson Winery’s Cabernet Sauvignon

California Yamada-Nishiki Junmai Daiginjo (Limited Edition) Others which give rise to theBrewed with Yamada Nishiki, the revered "king of sake rice," grown locally here in California, this sake is a celebration of how far we have come blending deep respect for Japanese tradition with the spirit of innovation that defines Sequoia Sake. The term Daiginjo refers to sake made with highly polished rice, where at least 50% of each grain is carefully milled away to reveal its purest core. This process is highly time intensive: milling to